Rebel opens for lunch!

Lunch opening hours

Exciting news for foodies in town! The much-awaited Restaurant Rebel is finally open for lunch on Thursdays and Fridays from 12.00 PM to 2.30 PM ( kitchen opening hours). Restaurant closes LATEST at 15.30.

First up, we have the Poached Cod. The delicate fish is cooked to perfection and served with a medley of parsley, spinach, and herbs. The dish is elevated with the addition of a flavorful mussel sauce that is sure to have you asking for more.

If you’re in the mood for something meaty, try the Tartare of Beef. The dish features finely chopped raw beef, served with pickled redcurrant, herbal mayo, mustard, and cress. It’s a perfect balance of flavors and textures.

Next, we have the Vol-Au-Vent, a classic French dish that is given a modern twist. The dish is filled with tender chicken confit, beans, and crispy chicken skin, topped with a rich sauce blanquette.

For the main course, try the Striploin of Beef. The succulent beef is served with creamy celeriac puree, crispy ramson, and potato, all topped with a rich and flavorful sauce bordelaise.

If you’re looking for a light and refreshing cheese course, the 4 pcs. Danish Cheeses served with roasted bread and hazelnuts is a must-try. It’s a perfect combination of flavors and textures.

Finally, indulge in the Mocha Ice Cream, a delightful dessert that is sure to satisfy your sweet tooth. The ice cream is served with a combination of vanilla, praline, and caramel, creating a beautiful blend of flavors.

Combine your own 2 or 3-course menu

The three-course meal option, which includes a starter, main course, and cheese or dessert, is priced at 395 per person. You can also choose two-course meal for 295 per person. Combine your own two- or three-course menu, giving you the flexibility to mix and match your favorite dishes.

We are excited to...

..offer you a truly rebellious dining experience in a comfortable and unpretentious atmosphere.
Billedet viser en ret, der består af kammuslinger, kaviar og agurk.