THE LITTLE
BUSINESS DINNER
3 SNACKS
Crispy Tapioca & Shellfish Emulsion
Cod Croquette · Wasabi Emulsion & Jalapenos
Waffle · Jamon Iberico · Aioli & North Sea Cheese
3 DISHES
SHORE CRAB BISQUE & SCALLOP
Apple · Fennel · Lovage Oil & Buckwheat Seed
Brioche Bread & Butter
BRAISED PORK CHEEKS & BBQ
Mushrooms · Jerusalem Artichoke & Potato Puree
CARAMELIZED BRIOCHE
Vanilla Ganache · Coconut Ice Cream & Orange Custard
WINE MENU
1 Glass Cava & 2 Glasses of Wine
WATER Still/Sparkling
COFFEE & TEA
Served with dessert
900 pr. person
INFORMATION
Min. 10 persons.
Only Tuesday, Wednesday and Thursday.
Menu must be ordered in advance for the whole table.
THE BIG
BUSINESS DINNER
4 SNACKS
Crispy Tapioca & Shellfish Emulsion
Cod Croquette · Wasabi Emulsion & Jalapenos
Waffle · Jamon Iberico · Aioli & North Sea Cheese
Cured Beef · Pistachio · Pepperemulsion & Crispy Wonton
4 DISHES
SHORE CRAB BISQUE & SCALLOP
Apple · Fennel · Lovage Oil & Buckwheat Seed
Brioche Bread & Butter
BAKED COD & PANCETTA
Cauliflower Puree · Confi of Shallot & Mussel Fumé
BRAISED PORK CHEEKS & BBQ
Mushrooms · Jerusalem Artichoke & Potato Puree
CARAMELIZED BRIOCHE
Vanilla Ganache · Coconut Ice Cream & Orange Custard
1 Glass Cava & 3 Glasses of Wine
WATER Still/Sparkling
COFFEE & TEA
Served with dessert
1150 pr. person
INFORMATION
Min. 10 persons.
Only Tuesday, Wednesday and Thursday.
Menu must be ordered in advance for the whole table.