Business Menus

Company events

We love setting up premises for your company’s event, where we can offer delicious and unforgettable experiences in our informal surroundings.

We have two delicious packages that you can choose from on Tuesday, Wednesday and Thursday, where you and your company get everything you need to have a good evening.

If you have special wishes for an event at other times – please contact us and we will find out.

Groups

When you have to celebrate your birthday or gather the best people you have around you, you can do it here with advantage. We are happy to welcome you and your guests and tailor your event – just as we can also come to your home privately, so all you have to do is host your guests. You can read more about our private dining here.

We have the following offers for you who want to celebrate a good occasion with your loved ones. If you have special wishes for an event at other times – please contact us and we will find out.

THE LITTLE
BUSINESS DINNER

3 SNACKS
Crispy Tapioca & Coriander-Lime Dip
Cod Croquette · Wasabi Emulsion & Jalapenos
Waffle · Jamon Iberico · Aioli & North Sea Cheese

3 DISHES
HADDOCK CEVICHE
Fermented Tomato · Daikon · Cucumber & Coriander
Brioche Bread & Butter 

STUFFED CHICKEN BREAST
Lovage · Celeriac · Chicken Skin · Parsnip Puree 
Redcurrant & Chicken Glace

CARAMELIZED BRIOCHE
Vanilla Ganache · Coconut Ice Cream & Warm Orange Sauce

WINE MENU
1 Glass Cava & 2 Glasses of Wine

WATER Still/Sparkling

COFFEE & TEA
Served with dessert

900 pr. person

INFORMATION

Min. 10 persons.
Only Tuesday, Wednesday and Thursday.
Menu must be ordered in advance for the whole table.

THE BIG
BUSINESS DINNER

4 SNACKS
Crispy Tapioca & Coriander-Lime Dip
Cod Croquette · Wasabi Emulsion & Jalapenos
Waffle · Jamon Iberico · Aioli & North Sea Cheese
Cured Beef · Pistachio · Pepper & Wonton

4 DISHES
HADDOCK CEVICHE
Fermented Tomato · Daikon · Cucumber & Coriander
Brioche Bread & Butter

MUSHROOM RAVIOLI
Pickled Brown Beech Mushroom · Kale 
Mustard Seed & Mushroom Foam

STUFFED CHICKEN BREAST
Lovage · Celeriac · Chicken Skin · Parsnip Puree 
Redcurrant & Chicken Glace

CARAMELIZED BRIOCHE
Vanilla Ganache · Coconut Ice Cream & Warm Orange Sauce

WINE MENU
1 Glass Cava & 3 Glasses of Wine


WATER Still/Sparkling

COFFEE & TEA
Served with dessert

1150 pr. person

INFORMATION

Min. 10 persons.
Only Tuesday, Wednesday and Thursday.
Menu must be ordered in advance for the whole table.

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