THE LITTLE
BUSINESS DINNER
3 SNACKS
Crispy Tapioca & Coriander-Lime Dip
Cod Croquette · Wasabi Emulsion & Jalapenos
Waffle · Jamon Iberico · Aioli & North Sea Cheese
3 DISHES
MUSHROOM RAVIOLI
Pickled Brown Beech Mushroom · Kale
Mustard Seed & Mushroom Foam
Served with Brioche Bread & Butter
IBERICO TAPILLA
Summer onion · Smoked Browned Butter · Mushroom & Corn
STRAWBERRY & PANNA COTTA
Chocolate-Nuts Crumble & Strawberry Ice Cream
WINE MENU
1 Glass Cava & 2 Glasses of Wine
WATER Still/Sparkling
COFFEE & TEA
Served with dessert
900 pr. person
INFORMATION
Min. 10 persons.
Only Tuesday, Wednesday and Thursday.
Menu must be ordered in advance for the whole table.
THE BIG
BUSINESS DINNER
4 SNACKS
Crispy Tapioca & Coriander-Lime Dip
Cod Croquette · Wasabi Emulsion & Jalapenos
Waffle · Jamon Iberico · Aioli & North Sea Cheese
Chicken Croquette · Truffle Emulsion & Summer Truffle
4 DISHES
CURED FAROESE SALMON
Radish · Dill · Rye · Cucumber & Horseradish Cream
Served with Brioche Bread & Butter
MUSHROOM RAVIOLI
Pickled Brown Beech Mushroom · Kale
Mustard Seed & Mushroom Foam
IBERICO TAPILLA
Summer onion · Smoked Browned Butter · Mushroom & Corn
STRAWBERRY & PANNA COTTA
Chocolate-Nuts Crumble & Strawberry Ice Cream
1 Glass Cava & 3 Glasses of Wine
WATER Still/Sparkling
COFFEE & TEA
Served with dessert
1150 pr. person
INFORMATION
Min. 10 persons.
Only Tuesday, Wednesday and Thursday.
Menu must be ordered in advance for the whole table.