Menu
SEAFOOD FESTIVAL MENU
SNACKS
Tatar af Kammusling · Wasabi · Wontontærte
Torskekroket · Aioli
Sprøde Tapioka · Dild · Østersemulsion
Laks · Peberrod · Agurk · Karse · Rossini Caviar
RETTER
JOMFRUHUMMERBISQUE
Tomater · Thai Basilikum · Boghvedekerner
TORSK EN CROÛTE
Ærter · Bønner · Fiskefumé · Rossini Caviar
RABARBER
Hvid Chokolade · Mazarin · Citron Verbena
685 pr. person
VINMENU
La Perle Noire & 3 Glas Vin 495
A LA CARTE & MENU AFTEN
17/5 – 25/5
SNACKS
Tatar af Kammusling · Wasabi · Wontontærte 2 stk. 80
Torskekroket · Aioli 2 stk. 50
Sprøde Tapioka · Dild · Østersemulsion 50
Laks · Peberrod · Agurk · Karse · Rossini Caviar
2 stk. 120
Kartoffel Rösti · Serrano · Aioli 4 stk. 100
RETTER
Jomfruhummerbisque · Tomater · Thai Basilikum · Boghvedekerner 175
Confiteret Kylling · Hjertesalat · Sprød Kyllingeskind · Knoldselleri 215
Rabarber · Hvid Chokolade · Mazarin · Citron Verbena 135
EN REBELSK AFTEN
4 SNACKS & 1 AMUSE
RETTER
Jomfruhummerbisque · Tomater · Thai Basilikum · Boghvedekerner
Torsk en Croûte · Ærter · Bønner · Fiskefumé · Rossini Caviar
Signatur Tatar af Okse · Ribs · Urtemayo · Sennep · Karse
Confiteret Kylling · Hjertesalat · Sprød Kyllingeskind · Knoldselleri
Rabarber · Hvid Chokolade · Mazarin · Citron Verbena
MENU 850
VINMENU
La Perle Noire & 5 Glas Vin 695
DEN LILLE REBEL
3 SNACKS & 1 AMUSE
RETTER
Jomfruhummerbisque · Tomater · Thai Basilikum · Boghvedekerner
Confiteret Kylling · Hjertesalat · Sprød Kyllingeskind · Knoldselleri
Rabarber · Hvid Chokolade · Mazarin · Citron Verbena
MENU 595
VINMENU
La Perle Noire & 3 Glas Vin 495
LUNCH
THURSDAY & FRIDAY
A LA CARTE
Confi of Chicken · Gem Salad · Crispy Chicken Skin · Celeriac 135
MENUS
A REBELLIOUS EVENING
Menu take approx 3 hours
(Start latest at 20.45)
Pre-order is recommended for booking in 1st Seat Friday & Saturday, as the 2nd seat can be full,
then it is not possible to have this menu. Write in the comments when the reservation is made
4 SNACKS & 1 AMUSE
DISHES
Salted Cod · Blood Orange · Cucumber · Daikon Cress · Leche de Tigre
Fried Redfish · Horse Beans · Dill · Soy · Buttermilk
Signature Tartare of Beef · Redcurrant · Herbal Mayo · Mustard · Cress
Iberico Pork · Puffed Cracklings · Apple · Spinach · Parsley Blanquette
Mandarin Sorbet · Mazarin · Ymer · White Chocolate
MENU 850
MENU with Caviar · Lobster & Truffle 1175
WINE MENU
THE COMFORTABLE
La Perle Noirs & 5 Glasses of Wine 695
THE UNCONTROLLABLE
La Perle Noirs & 5 Glasses of Wine 1050
THE LITTLE REBEL
Menu take approx 2 hours
3 SNACKS & 1 AMUSE
Salted Cod · Blood Orange · Cucumber · Daikon Cress · Leche de Tigre
Iberico Pork · Puffed Cracklings · Apple · Spinach · Parsley Blanquette
Mandarin Sorbet · Mazarin · Ymer · White Chocolate
MENU 595
MENU with Caviar & Truffle 825
WINE MENU
THE COMFORTABLE
La Perle Noirs & 3 Glasses of Wine 495
THE UNCONTROLLABLE
La Perle Noirs & 3 Glasses of Wine 725
A LA CARTE
SNACKS
Oyester & Elderflower Vinaigrette 2 pcs. 95
Tartare of Salmon · Ponzu & Crispy Wonton 2 pcs. 60
Cod Crouquettes & Wasabi 2 pcs. 50
Cheese Sticks & Gammel Knas Cream 4 pcs. 40
Crispy Tapioca · Shichimi & Black Sesame Emulsion 50
Pork Cracklings & Parsley Emulsion 50
Potato Rösti · Serrano · Aioli & Truffle 2 pcs. 100
VODKACAVIAR
Ice Cold Vodka & Rossini Caviar 100
DISHES
Salted Cod · Blood Orange · Cucumber · Daikon Cress · Leche de Tigre 175
Fried Redfish · Horse Beans · Dill · Soy · Buttermilk 225
Signature Tartare of Beef · Redcurrant · Herbal Mayo · Mustard · Cress 155
Confi of Chicken · Gem Salad · Crispy Chicken Skin · Celeriac 215
Iberico Pork · Puffed Cracklings · Apple · Spinach · Parsley Blanquette 255
4 pcs. European Cheeses · Malt Bread · Sweet 155
Milk Ice Cream · Rossini Black Label Caviar · Hazelnut Oil 195
Mandarin Sorbet · Mazarin · Ymer · White Chocolate 135
OPTIONAL EXTRA
Rossini Black Label Caviar 10g/30g 195/550
Seared Lobster 150 · Fresh Truffle 95
FOOD ALLERGIES
If you have allergies, please inform the restaurant at least 24 hours before arrival. However, we cannot accommodate severe allergies, lactose intolerance or vegans.