Menu
A LA CARTE OR MENU
2 DISHES 275 PER PERSON
3 DISHES 350 per person
Combine your own 2 or 3-course menu
(Only 1 Main)
STARTER
MAIN
CHEESE/DESSERT
MENUS
A REBELLIOUS EVENING
Menu take approx 3 hours
(Start latest at 20.45)
Pre-order is recommended for booking in 1st Seat Friday & Saturday, as the 2nd seat can be full, then it is not possible to have this menu. Write in the comments field when the reservation is made
4 snacks & 1 Amuse
Grilled Red Snapper · Grilled Beans · Shichimi · Sauce Vin Blanc
Baked Hake · Cauliflower · Browned Butter · Hazwlnuts · Fish Fumé
Tartare Of Beef · Redcurrant · Herbal · Mustard · Cress
Duroc Secreto · Corn · Chanterelles · Honey
Apple Sorbet · Burnt Lemon Fromage · Caramel · White Chocolate
Menu Pr. Person 895
1Glass Champagne & 6 Glass Wine Menu 725
–
OPTIONAL EXTRA: Rossini Black Label Caviar 10g & ¼ Seared Lobster Extra 275
THE LITTLE REBEL
Menu take approx 2 hours
3 Snacks & 1 Amuse
Baked Hake · Cauliflower · Browned Butter · Hazwlnuts · Fish Fumé
Duroc Secreto · Corn · Chanterelles · Honey
Apple Sorbet · Burnt Lemon Fromage · Caramel · White Chocolate
Menu Pr. Person 595
1 Glass Champagne & 4 Glass Wine Menu 525
–
OPTIONAL EXTRA: Rossini Black Label Caviar 10g & ¼ Seared Lobster Extra 275
A LA CARTE
SNACKS
All our daily snacks can be seen on the blackboard
VODKACAVIAR
Ice Cold Vodka & Rossini Caviar 10g 145
DISHES
Grilled Red Snapper · Grilled Beans · Shichimi · Sauce Vin Blanc 195
Baked Hake · Cauliflower · Browned Butter · Hazwlnuts · Fish Fumé 195
Tartare Of Beef · Redcurrant · Herbal · Mustard · Cress 155
Duroc Secreto · Corn · Chanterelles · Honey 195
Flat Iron · Smoked Celeriac Puree · Cabbage Palm · Jerusalem Artichoke · Sauce Bordelaise 225
4 pcs. European Cheeses · Toasted Bread · Nuts · Sweet 135
Milk Ice Cream · Rossini Black Label Caviar 10g · Hazelnut Oil 185
Apple Sorbet · Burnt Lemon Fromage · Caramel · White Chocolate 135
OPTIONAL EXTRA
Rossini Black Label Caviar 10g/30g 160/450 1/4 Seared Lobster 150
FOOD ALLERGIES
If you have allergies, please inform the restaurant at least 24 hours before arrival. However, we cannot accommodate severe allergies, lactose intolerance or vegans.