Menu & A la Carte
SEAFOOD FESTIVAL MENU
16 maj - 25 maj
725 pr. person
From Friday, May 16 to Sunday, May 25 there is a SEAFOOD FESTIVAL.
We have therefore created a lovely SEAFOOD MENU, which we will serve every day during the festival.
It will therefore not be possible to order a la carte or Rebel Evening.
APPETIZERS
Tartare of Scallop · Lemon · Crispy Wonton & Rossini Black Label Caviar
Crispy Blinis · Salmon & Chives
Crispy Tapioac · Dill Dust & Oysters Emulsion
Cod Croquette · Wasabi Emulsion & Jalapenos
Waffle · Truffle Emulsion · Vesterhav Cheese & Summer Truffle
DISHES
Crab Bisque · Freid Shrimps · Tomatoes · Basil & Buckwheat
Baked White Fish · Asparagus · Potato · Buttermilk Sauce & Rossini Caviar
Rhubarb Sorbet · White Chocolate Ganache · Caramelized Nuts & Dulce de Leche
OPTIONAL EXTRA
10g/30g Rossini Black Label Caviar
195/550
Ekstra Dish: 4 pcs. Europaen Cheeses · Toasted Malt Bread & Sweet
100
Menu
From Friday, May 16 to Sunday, May 25 there is a SEAFOOD FESTIVAL.
We have therefore created a lovely SEAFOOD MENU, which we will serve every day during the festival.
It will therefore not be possible to order a la carte or Rebel Evening.
REBELLIOUS EVENING 725
Start latest at 20.45
Pre-order is recommended for booking in 1st Seat Friday & Saturday, as the 2nd seat can be full, then it is not possible to have this menu. Write in the comments when the reservation is made
APPETIZERS
Oysters · Horseradish · Dill Oil & Cucumber
Tartare of Scallop · Sour Cream & Crispy Wonton
Waffle · Jamon Duroc · Aioli & North Sea Cheese
Cured Beef · Pepper Emulsion · Pistachio & Crispy Wonton
Vietnamese Meatball · Sesame & Coriander Cream
Dishes - Dishes are menu sizes
Crab Bisque · Shrimp · Tomatoes · Basil & Buckwheat
Baked Cod · Parsley · Potato · Kohlrabi · Trout Roe & Buttermilk Sauce
Stuffed Chicken · Celeriac · Parsnip · Chicken Skin · Tarragon · Lingonberries & Summer Truffle
Apple Sorbet · White Chocotale Ganache · Caramellized Nuts & Dulce de Leche
ADDITIONAL EXTRA TO MENU
Rossini Black Label Caviar · Summer Truffle
175
Ekstra Ret: Tartare of Beef or 4 pcs. European Cheeses
100
WINE MENU
COMFORTABLE: 1 Glass La Perle Noire & 4 Glasses of Wine
625
UNCONTROLLABLE: 1 Glass Champagne · 1 Glass La Perle & 4 Glasses Upgraded Wine
950
A LA CARTE
From Friday, May 16 to Sunday, May 25 there is a SEAFOOD FESTIVAL.
We have therefore created a lovely SEAFOOD MENU, which we will serve every day during the festival.
It will therefore not be possible to order a la carte or Rebel Evening.
SNACKS
Oysters · Horseradish · Dill Oil & Cucumber
2 pcs. 90
Tartare of Scallop · Sour Cream · Crispy Wonton & Black Label Caviar
2 pcs. 120
10g Rossini Black Label Caviar · Waffle 2 pcs.· Onion & Creme Fraiche
245
Crispy Pork Cracklings & Parsley Emulsion
40
Chicken Croquette · Truffle Emulsion & Summer Truffle
2 pcs. 70
Waffle · Jamon Duroc · Aioli & North Sea Cheese
2 pcs. 70
Cured Beef · Pepper Emulision · Pistachio & Crispy Wonton
2 pcs. 50
Vietnamese Meatball · Sesame & Coriander Cream
2 pcs. 50
VODKACAVIAR
Ice Cold Vodka & Rossini Caviar
100
DISHES
30g Rossini Black Label Caviar · Waffle 4 pcs.· Onion & Creme Fraiche
595
Crab Bisque · Shrimps · Tomatoes · Basil & Buckwheat
165
Jamon Iberico · Toasted Brioche & Olive Oil
135
Signature Tartare of Beef · Redcurrant · Herbal Mayo · Mustard · Malt & Cress
125
Baked Cod · Parsley · Potato · Kohlrabi · Trout Roe & Buttermilk Sauce
175
Stuffed Chicken · Celeriac · Parsnip · Chicken Skin · Tarragon · Lingonberries & Summer Truffle
225
4 pcs. European Cheeses · Toasted Malt Bread & Sweet
135
Apple Sorbet · White Chocotale Ganache · Caramellized Nuts & Dulce de Leche
145
Doughnut · Vanilla Ice Cream · Dulce de Leche & Chocolate Sauce
125
OPTIONAL EXTRA
Rossini Black Label Caviar 10g/30g
195/550
Summer Truffle
40
FOOD ALLERGIES If you have allergies, please inform the restaurant at least 24 hours before arrival. However, we cannot accommodate severe allergies, lactose intolerance or vegetarian.