Menu & A la Carte
Lunch
FRIDAY 12.00 - 14.00
START FROM FRIDAY 10 APRIL
SNACKS
Oysters · Horseradish · Dill Oil & Cucumber
2 pcs. 90
Tartare of Scallop · Herbs & Puffed Potato
2 pcs. 80
New Danish Potato · Chicken Butter · Truffle Emulsion · Summer Truffle & Smoke
2 pcs. 60
Chicken Croquette · Truffle Emulsion & Summer Truffle
2 pcs. 70
Jamon Iberico · Waffle · Aioli & North Sea Cheese
2 pcs. 70
LUNCH MENU 395
Mushroom Ravioli · Pickled Brown Beech Mushroom · Kale · Mustard Seed & Mushroom Foam
155
Iberico Tapilla · Summer Onion · Smoked Browned Butter · Mushroom & Corn
165
Strawberry · Panna Cotta · Chocolate-Nuts Crumble & Strawberry Ice Cream
125
OPEN SANDWICHES
POTATO
Chrispy Chicken Skin · Chicken Butter · Lovage · Red Onion · Roasted Onion & Caviar Mayonnaise
165
FRIED LING
Hand-Peeled Shrimps · Lemon Mayonnaise · Dill & Fried Capers
155
TARTARE OF SASHI BEEF
Quail Egg Yolk · Truffle Emulsion · Horseradish · Mustard · Redcurrant · Onion & Cress
135
CHEESE
4 pcs. European Cheeses · Toasted Malt Bread & Sweet
135
OPTIONAL EXTRA
Rossini Gold Selection Caviar 10g/30g
225/600
Summer Truffle or Black Winter Truffle
45/75
Menu
REBELLIOUS EVENING 775
Start latest at 20.45
Pre-order is recommended for booking in 1st Seat Friday & Saturday, as the 2nd seat can be full, then it is not possible to have this menu. Write in the comments when the reservation is made
APPETIZERS
Oysters · Horseradish · Dill Oil & Cucumber
Tartare of Scallop · Herbs & Puffed Potato
Haddock Ceviche · Greek Yoghurt · Radish & Crispy Wonton
Shrimp Toast · Mussel Aioli & Onion Dust
Jamon Iberico · Waffle · Aioli & North Sea Cheese
DISHES - Dishes are menu sizes
Cured Faroese Salmon · Radish · Dill · Rye · Cucumber & Horseradish Cream
Served with Brioche Bun & Browned Butter
Mushroom Ravioli · Pickled Brown Beech Mushroom · Kale · Mustard Seed & Mushroom Foam
Iberico Tapilla · Summer Onion · Smoked Browned Butter · Mushroom & Corn
Strawberry · Panna Cotta · Chocolate-Nuts Crumble & Strawberry Ice Cream
ADDITIONAL EXTRA TO MENU
10g Rossini Gold Selection Caviar & Black Winter Truffle
265
Ekstra Ret: Tartare of Sashi Beef or 4 pcs. European Cheeses
125/145
WINE PAIRING
COMFORTABLE: 1 Glass La Perle Noire & 4 Glasses of Wine
695
UNCONTROLLABLE: 1 Glass Champagne · 1 Glass La Perle & 4 Glasses Upgraded Wine
1050
A LA CARTE
SNACKS
Oysters · Horseradish · Dill Oil & Cucumber
2 pcs. 90
Tartare of Scallop · Herbs · Puffed Potato & Rossini Gold Selection Caviar
2 pcs. 150
10g/30g Rossini Gold Selection Caviar · Waffles 2/6 pcs.· Onion & Creme Fraiche
255/650
Haddock Ceviche · Greek Yoghurt · Radish & Crispy Wonton
2 pcs. 70
Ling Croquette · Wasabi Emulsion & Jalapenos
2 pcs. 50
New Danish Potato · Chicken Butter · Truffle Emulsion · Summer Truffle & Smoke
2 pcs. 60
Chicken Croquette · Truffle Emulsion & Summer Truffle
2 pcs. 70
Jamon Iberico · Waffle · Aioli & North Sea Cheese
2 pcs. 70
Vietnamese Meatball · Black Sesame & Coriander Dip
2 pcs. 60
VODKACAVIAR
Ice Cold Vodka & Rossini Caviar
100
DISHES
30g Rossini Gold Selection Caviar · Waffles 6 pcs.· Onion & Creme Fraiche
650
Cured Faroese Salmon · Radish · Dill · Rye · Cucumber & Horseradish Cream
155
Fried Ling Loins · Confi of Shallot · White Asparagus · Beans & Mussel Fumé
210
Mushroom Ravioli · Pickled Brown Beech Mushroom · Kale · Mustard Seed & Mushroom Foam
175
Jamon Iberico · Pickled Pearl · Onions Olive Oil & Toasted Brioche
135
Signature Tartare of Sashi Beef · Redcurrant · Herbal Mayo · Mustard · Malt & Cress
135
Iberico Tapilla · Summer Onion · Smoked Browned Butter · Mushroom & Corn
210
Black Angus Ribeye Grainfed UY · Confi of Garlic · Beef Marrow · Broccolini · Onion Puree & Madagascar Pepper Sauce
355
4 pcs. European Cheeses · Toasted Malt Bread & Sweet
145
Pistachio Ice Cream · Olive Oil & 10g Rossini Gold Selection Caviar
250
Strawberry · Panna Cotta · Chocolate-Nuts Crumble & Strawberry Ice Cream
135
OPTIONAL EXTRA
Rossini Gold Selection Caviar 10g/30g
225/600
Summer Truffle or Black Winter Truffle
45/75
MENU
REBELLIOUS EVENING MENU 750
Start latest at 20.45
Pre-order is recommended for booking in 1st Seat Friday & Saturday, as the 2nd seat can be full, then it is not possible to have this menu. Write in the comments when the reservation is made
APPETIZERS
Oysters · Horseradish · Dill Oil & Cucumber
Tartare of Scallop · Herbs & Puffed Potato
Lumpfish Roe · Blinis · Creme Fraiche & Onion
Cod Croquette · Wasabi Emulsion & Jalapenos
Chrispy Tapioca · Dild Dust & Oysters Emulsion
DISHES - Dishes are menu sizes
Cured Faroese Salmon · Radish · Dill · Rye Bread & Horseradish Cream
Langoustine Ravioli · Thai Basil · Kale · Mustard Seed & Foamy Shellfish Bisque
Fried Cod · Onion · White Asparagus · Beans · Mussel Fumé & Rossini Caviar
Panna Cotta · Rhubarb · Chocolate/Nuts Crumble & Coconut Ice Cream
ADDITIONAL EXTRA TO MENU
10g Rossini Gold Selection Caviar & Black Truffle
245
Ekstra Ret: Tartare of Sashi Beef or 4 pcs. European Cheeses
125/145
WINE MENU
COMFORTABLE: 1 Glass La Perle Noire & 4 Glasses of Wine
675
UNCONTROLLABLE: 1 Glass Champagne · 1 Glass La Perle & 4 Glasses Upgraded Wine
995
A LA CARTE
Cured Salmon · Radish · Dill · Rye Bread & Horseradish Cream
155
Langoustine Ravioli · Thai Basil · Kale · Mustard Seed & Foamy Shellfish Bisque
175
Fried Cod · Onion · White Asparagus · Beans · Mussel Fumé & Rossini Caviar
225
Signature Tartare of Sashi Beef · Redcurrant · Herbal Mayo · Mustard · Malt & Cress
135
Angus Ribeye Uruguay · Confi of Garlic · Beef Marrow · Broccolini & Madagascar Pepper Sauce
295
4 pcs. European Cheeses · Toasted Malt Bread & Sweet
145
Panna Cotta · Rhubarb · Chocolate/Nuts Crumble & Coconut Ice Cream
145
FOOD ALLERGIES If you have allergies, please inform the restaurant at least 24 hours before arrival. However, we cannot accommodate severe allergies, lactose intolerance or vegetarian.