Menu & A la Carte
Lunch
FRIDAY 12.00 - 14.00
START FROM FRIDAY 10 APRIL
SNACKS
Oysters · Horseradish · Dill Oil & Cucumber
2 pcs. 95
Tartare of Scallop · Herbs & Puffed Potato
2 pcs. 90
Chicken Croquette · Truffle Emulsion & Black Truffle
2 pcs. 75
Jamon Iberico · Waffle · Aioli & North Sea Cheese
2 pcs. 70
LUNCH MENU 375
Mushroom Ravioli · Pickled Brown Beech Mushroom · Kale · Mustard Seed & Mushroom Foam
145
Stuffed Chicken Breast · Lovage · Celeriac · Chicken Skin · Parsnip Puree & Chicken Glace
165
Panna Cotta · Apple Sorbet · Hazelnuts · Dill & White Chocolate Crumble
145
OPEN SANDWICHES
WHITE ASPARAGUS & CAVIAR-HOLLANDAISE
Hand-Peeled Shrimps · Horseradish Mayonnaise · Dill & Wood Sorrel
195
FRIED COD
Hand-Peeled Shrimps · Lumpfish Roe · Lemon Mayonnaise · Dill & Fried Capers
165
TARTARE OF SASHI BEEF
Quail Egg Yolk · Truffle Emulsion · Onion · Horseradish · Mustard · Redcurrant & Cress
135
CHEESE
4 pcs. European Cheeses · Toasted Malt Bread & Sweet
145
OPTIONAL EXTRA
Rossini Gold Selection Caviar 10g/30g
225/600
Black Truffle
50
Brioche Buns & Browned Butter
25
Menu
REBELLIOUS EVENING 750
Start latest at 20.45
Pre-order is recommended for booking in 1st Seat Friday & Saturday, as the 2nd seat can be full, then it is not possible to have this menu. Write in the comments when the reservation is made
APPETIZERS
Oysters · Horseradish · Dill Oil & Cucumber
Tartare of Scallop · Herbs & Puffed Potato
Lumpfish Roe · Blinis · Creme Fraiche · Onion & Smoke
Jamon Iberico · Waffle · Aioli & North Sea Cheese
Vietnamese Meatball · Black Sesame & Coriander Dip
DISHES - Dishes are menu sizes
Haddock Ceviche · Fermented Tomato · Daikon · Cucumber & Coriander
Mushroom Ravioli · Pickled Brown Beech Mushroom · Kale · Mustard Seed & Mushroom Foam
Stuffed Chicken Breast · Lovage · Celeriac · Chicken Skin · Parsnip Puree & Chicken Glace
Panna Cotta · Apple Sorbet · Hazelnuts · Dill & White Chocolate Crumble
ADDITIONAL EXTRA TO MENU
10g Rossini Gold Selection Caviar & Black Truffle
245
Ekstra Ret: Tartare of Sashi Beef or 4 pcs. European Cheeses
125/145
WINE MENU
COMFORTABLE: 1 Glass La Perle Noire & 4 Glasses of Wine
675
UNCONTROLLABLE: 1 Glass Champagne · 1 Glass La Perle & 4 Glasses Upgraded Wine
995
A LA CARTE
SNACKS
Oysters · Horseradish · Dill Oil & Cucumber
2 pcs. 95
Tartare of Scallop · Herbs · Puffed Potato & Rossini Gold Selection Caviar
2 pcs. 140
10g/30g Rossini Gold Selection Caviar · Waffles 2/6 pcs.· Onion & Creme Fraiche
255/650
Lumpfish Roe · Blinis 4 pcs. · Creme Fraiche & Onion
135
Cod Croquette · Wasabi Emulsion & Jalapenos
2 pcs. 50
Chicken Croquette · Truffle Emulsion & Black Truffle
2 pcs. 75
Jamon Iberico · Waffle · Aioli & North Sea Cheese
2 pcs. 70
Vietnamese Meatball · Black Sesame & Coriander Dip
2 pcs. 50
VODKACAVIAR
Ice Cold Vodka & Rossini Caviar
100
DISHES
30g Rossini Gold Selection Caviar · Waffles 6 pcs.· Onion & Creme Fraiche
650
Haddock Ceviche · Fermented Tomato · Daikon · Cucumber & Coriander
155
Baked Cod · Cauliflower Puree · Burned Leek · Pancetta & Mussel Fumé
195
Mushroom Ravioli · Pickled Brown Beech Mushroom · Kale · Mustard Seed & Mushroom Foam
165
Jamon Iberico · Pickled Pearl · Onions Olive Oil & Toasted Brioche
135
Signature Tartare of Sashi Beef · Redcurrant · Herbal Mayo · Mustard · Malt & Cress
135
Stuffed Chicken Breast · Lovage · Celeriac · Chicken Skin · Parsnip Puree & Chicken Glace
225
Angus Ribeye Uruguay · Confi of Garlic · Beef Marrow · Broccolini & Madagascar Pepper Sauce
295
4 pcs. European Cheeses · Toasted Malt Bread & Sweet
145
Pistachio Ice Cream · Olive Oil & 10g Rossini Gold Selection Caviar
250
Panna Cotta · Apple Sorbet · Hazelnuts · Dill & White Chocolate Crumble
145
OPTIONAL EXTRA
Rossini Gold Selection Caviar 10g/30g
225/600
Black Truffle
50
MENU
REBELLIOUS EVENING MENU 750
Start latest at 20.45
Pre-order is recommended for booking in 1st Seat Friday & Saturday, as the 2nd seat can be full, then it is not possible to have this menu. Write in the comments when the reservation is made
APPETIZERS
Oysters · Horseradish · Dill Oil & Cucumber
Tartare of Scallop · Herbs & Puffed Potato
Lumpfish Roe · Blinis · Creme Fraiche · Onion & Smoke
Cod Croquette · Wasabi Emulsion & Jalapenos
Chrispy Tapioca · Oysters Emulsion & Dild Dust
DISHES - Dishes are menu sizes
Salmon · Radish · Dill · Rye Bread & Horseradish Cream
Langoustine Ravioli · Thai Basil · Kale · Mustard Seed & Crab Bisque Foam
Fried Cod · White Asparagus · Onion · Beans · Mussel Fumé & Rossini Caviar
Panna Cotta · Coconut Ie Cream · Chocolate Crumble & Rhubarb
ADDITIONAL EXTRA TO MENU
10g Rossini Gold Selection Caviar & Black Truffle
245
Ekstra Ret: Tartare of Sashi Beef or 4 pcs. European Cheeses
125/145
WINE MENU
COMFORTABLE: 1 Glass La Perle Noire & 4 Glasses of Wine
675
UNCONTROLLABLE: 1 Glass Champagne · 1 Glass La Perle & 4 Glasses Upgraded Wine
995
A LA CARTE
Salmon · Radish · Dill · Rye Bread & Horseradish Cream
175
Langoustine Ravioli · Thai Basil · Kale · Mustard Seed & Crab Bisque Foam
175
Fried Cod · White Asparagus · Onion · Beans · Rossini Caviar & Mussel Fumé
225
Signature Tartare of Sashi Beef · Redcurrant · Herbal Mayo · Mustard · Malt & Cress
135
Angus Ribeye Uruguay · Confi of Garlic · Beef Marrow · Broccolini & Madagascar Pepper Sauce
295
4 pcs. European Cheeses · Toasted Malt Bread & Sweet
145
Panna Cotta · Apple Sorbet · Hazelnuts · Dill & White Chocolate Crumble
145
FOOD ALLERGIES If you have allergies, please inform the restaurant at least 24 hours before arrival. However, we cannot accommodate severe allergies, lactose intolerance or vegetarian.