Our signature Tartare of Beef

Tartare of Beef

with Redcurrant · Herbal · Mustard · Cress

Let me introduce you our signature tartare (in case you never heard about it!)

The tartare of beef is the star of the show, seasoned to perfection with a mix of herbs and mustard. The beef is tender and flavorful, with a bold, meaty taste that is perfectly balanced by the other ingredients.

Tatar Af Okse · Syltede Ribs · Urtemayo · Sennep · Karse

Redcurrants are scattered throughout the dish, adding a sweet and tangy flavor that complements the beef beautifully. The herbal components of the dish come in the form of a fragrant and fresh mix of finely chopped herbs, adding a burst of flavor and a delightful aroma.

A dollop of tangy mustard adds a little bit of heat and acidity to the dish, rounding out the flavors and enhancing the overall taste experience. Finally, a sprinkle of delicate cress leaves adds a crisp and refreshing texture to the dish, making it a well-rounded and satisfying culinary experience.

This dish is possible to enjoy it both in-house and as a take-away option. Check out our takeaway menu!

It is a must-try for any tartare lover looking for a culinary experience.

We are excited to...

..offer you a truly rebellious dining experience in a comfortable and unpretentious atmosphere.
Billedet viser en ret, der består af kammuslinger, kaviar og agurk.