New Years Eve & Take Away
TO STAY
PRESTIGE MENU with Caviar & Truffle
1.495 pr. person
4 APPETIZERS
Oysters · Horseradish · Dill & Cucumber
Tartare of Scallop · Puffed Potato & Gold Selection Caviar
Langoustine Croquette · Wasabi Emulsion & Jalapenos
Tartare of Sashi Beef · Gold Selection Caviar & Black Truffle
5 DISHES
LANGOUSTINE BISQUE & LANGOUSTINE
Tomatoes · Lovage Oil & Buckwheat Seed
COD EN CROÛTE
Potato Parisienne · Parsley · Mussel Fumé & Rossini Caviar
TENDERLOIN OF BEEF & BLACK TRUFFLE
King Oysters Mushroom · Confi of Garlic
Hasselback Potato & Truffle Sauce
PISTCHIO ICE CREAM & GOLD SELECTION CAVIAR
Olive Oil & Sea Salt
REBELLIOUS PINA COLADA
Pineapple · Coconut · White Chocolate & Nuts
PRESTIGE WINE MENU
Wine menu & Water 1.150 pr. person
NV EXTRA BRUT RÉSERVE
Thierry Fournier, Champagne
1994 RIESLING “ÜRZIGER WÜRZGARTEN” SPÄTLESE
Weingut Benedict Loosen, Mosel
2022 CLOS DU MOULIN
Michel Bouzereau, Bourgogne
2020 SOLENGO
Tenuta Di Argiano, Toscana
&
2000 SOLENGO
Tenuta Di Argiano, Toscana
2020 EISWEIN
Schmitt Söhne, Rheinhessen
Unfortunately, we cannot accommodate allergies, lactose, vegetarian/vegan or changes to this menu
TO GO
SOLD OUT
TAKE AWAY 550 pr. person
4 APPETIZERS
Cod Croquette & Wasabi Emulsion
Langoustine Croquette & Wasabi Emulsion
Crispy Tapioca · Herbal dust & Coriander/Lime Dip
Vietnamese Meatball · Black Sesame & Coriander/Lime Dip
3 DISHES
CRAB BISQUE & SHRIMP
Tomatoes · Lovage Oil & Buckweat
FLAT IRON STEAK URUGUAY
King Oysters Mushroom · Confi of Garlic
Hasselback Potato & Truffle Sauce
REBELLIOUS PINA COLADA
Pineapple · Coconut Mousse · White Chocolate & Crumble
INFORMATION
The menu can be ordered via mail to info@restaurantrebel.dk Min. 2 person and pls. write name and mobile nr. in the mail.
When you have received a confirmation and Rebel have register your prepay, the order is final.
Pickup between 12:00 – 14:00 p.m
at Restaurant Rebel on the 31/12-2024
Unfortunately, we cannot accommodate allergies, lactose, vegetarian/vegan or changes to this menu