Menu & A la Carte
Menu
REBELLIOUS EVENING 725
Start latest at 20.45
Pre-order is recommended for booking in 1st Seat Friday & Saturday, as the 2nd seat can be full, then it is not possible to have this menu. Write in the comments when the reservation is made
APPETIZERS
Oysters · Horseradish · Dill Oil & Cucumber
Tartare of Scallop · Sour Cream & Crispy Wonton
Cod Croquette · Wasabi Emulsion & Jalapenos
Waffle · Jamon Duroc · Aioli & North Sea Cheese
Vietnamese Meatball · Sesame & Coriander Cream
Dishes - Dishes are menu sizes
Crab Bisque · Fried Shrimp · Tomatoes · Basil & Buckwheat
Baked Cod · Trout Roe · Potato · Green Asparagus · Parsley & Buttermilk Sauce
Stuffed Chicken · Celeriac · Parsnip · Tarragon · Chicken Skin & Lingonberries
Rhubarb Sorbet · White Chocolate · Caramelized Nuts & Dulce de Leche
ADDITIONAL EXTRA TO MENU
10g Rossini Black Label Caviar & Summer Truffle
200
Ekstra Ret: Tartare of Beef or 4 pcs. European Cheeses
100
WINE MENU
COMFORTABLE: 1 Glass La Perle Noire & 4 Glasses of Wine
625
UNCONTROLLABLE: 1 Glass Champagne · 1 Glass La Perle & 4 Glasses Upgraded Wine
950
A LA CARTE
From Friday, May 16 to Sunday, May 25 there is a SEAFOOD FESTIVAL.
We have therefore created a lovely SEAFOOD MENU, which we will serve every day during the festival.
It will therefore not be possible to order a la carte or Rebel Evening.
SNACKS
Oysters · Horseradish · Dill Oil & Cucumber
2 pcs. 90
Tartare of Scallop · Sour Cream · Crispy Wonton & Black Label Caviar
2 pcs. 120
10g/30g Rossini Black Label Caviar · Waffles 2/6 pcs.· Onion & Creme Fraiche
225/625
Cod Croquette · Wasabi Emulsion & Jalapenos
2 pcs. 50
Chicken Croquette · Truffle Emulsion & Summer Truffle
2 pcs. 70
Waffle · Jamon Duroc · Aioli & North Sea Cheese
2 pcs. 70
Cured Beef · Pepper Emulision · Pistachio & Crispy Wonton
2 pcs. 50
Vietnamese Meatball · Sesame & Coriander Cream
2 pcs. 50
VODKACAVIAR
Ice Cold Vodka & Rossini Caviar
100
DISHES
30g Rossini Black Label Caviar · Waffles 6 pcs.· Onion & Creme Fraiche
625
Crab Bisque · Fried Shrimps · Tomatoes · Basil & Buckwheat
175
Jamon Iberico · Toasted Bread & Olive Oil
135
Signature Tartare of Beef · Redcurrant · Herbal Mayo · Mustard · Malt & Cress
125
Baked Cod · Trout Roe · Potato · Green Asparagus · Parsley & Buttermilk Sauce
195
Stuffed Chicken · Celeriac · Parsnip · Tarragon · Chicken Skin & Lingonberries
195
Flat Iron Steak · Aspargus · Celeriac Puree & Sauce Bordelaise
275
4 pcs. European Cheeses · Toasted Malt Bread & Sweet
135
Pistachio Ice Cream · Olive Oil & 10g Rossini Caviar
170
Pistachio Ice Cream · Olive Oil & 10g Rossini Black Label Caviar
245
Rhubarb Sorbet · White Chocotale · Caramellized Nuts & Dulce de Leche
145
OPTIONAL EXTRA
Rossini Black Label Caviar 10g/30g
200/575
Summer Truffle
45
FOOD ALLERGIES If you have allergies, please inform the restaurant at least 24 hours before arrival. However, we cannot accommodate severe allergies, lactose intolerance or vegetarian.