New Years Eve & Take Away
NEW YEAR´S EVE
IN REBEL
NEW YEARS MENU
with Caviar · Lobster & Black Truffle
APPETIZERS
Oysters · Horseradish · Dill · Cucumber &
Black Label Caviar
Tartare of Scallop · Black Label Caviar &
Crispy Wonton Tart
Cod Croquette · Wasabi Emulsion & Cress
Waffle · Jamon Duroc · Aioli · Vesterhavs Cheese & Black Truffle
DISHES
LOBSTER RAVIOLI & CRAB BISQUE
Spinach · Shallots · Dill & Pumkin Seeds
BAKED COD
Confi of Potato Persienne · Parsley & Buttermilk Sauce with Trout Roe
BEEF STRIPLOIN GF URUGAY & BLACK TRUFFLE
Jerusalem Artichoke · Pommes Duchesse &
Truffle Sauce
SEA BUCKTHORN & CARAMEL MOUSSE
White Chocolate · Nuts & Dulce de Leche
PRESTIGE WINE MENU
NV EXTRA BRUT RÉSERVE
Thierry Fournier, Champagne
1994 RIESLING “ÜRZIGER WÜRZGARTEN” SPÄTLESE
Weingut Benedict Loosen, Mosel
2021 BOURGOGNE BLANC
Henri Boillot, Bourgogne
2020 GUIDALBERTO
Tenuta San Guido, Toscana
2015 ALBANA PASSITO “Colle del Re”
Umberto Cesari, Emilia-Romagne
Water Still/Sparkling
2100 pr. person
FOOD ALLERGIES
Unfortunately, we cannot accommodate severe allergies, lactose intolerance or vegans on this menu.
INFORMATION
Reservation is available from 14 November via our online Dinnerbooking.
NEW YEAR´S MENU
TO GO
4 SNACKS
Cod Croquette & Wasabi Emulsion
Croustade with Salmon · Apple · Horseradish & Dill
Waffle · Jamon Duroc · Aioli & Vesterhavs Cheese
Cured Beef · Pepper Emulsion · Pistachio &
Crispy Wonton
4 DISHES
CRAB BISQUE
Cured Scallop · Fennel · Dill & Buckweat
BEEF STRIPLOIN GRASS FED URUGAY
Baked Jerusalem Artichoke · Pommes Duchesse &
Madeira Sauce with Chives & Shallots
WHITE CHOCOLATE MOUSSE & SEA BUCKTHORN
Meringue · Crumble & Dulce de Leche
525 pr. person
FOOD ALLERGIES
Unfortunately, we cannot accommodate allergies, lactose, vegetarian/vegan or changes to this menu
INFORMATION
The menu can be ordered via online Dinnerbooking
Min. 2 person
Pickup between 11:30 a.m. – 2:00 p.m
at Restaurant Rebel