Business Menus

Company events

We love setting up premises for your company’s event, where we can offer delicious and unforgettable experiences in our informal surroundings.

We have two delicious packages that you can choose from on Tuesday, Wednesday and Thursday, where you and your company get everything you need to have a good evening.

If you have special wishes for an event at other times – please contact us and we will find out.

Groups

When you have to celebrate your birthday or gather the best people you have around you, you can do it here with advantage. We are happy to welcome you and your guests and tailor your event – just as we can also come to your home privately, so all you have to do is host your guests. You can read more about our private dining here.

We have the following offers for you who want to celebrate a good occasion with your loved ones. If you have special wishes for an event at other times – please contact us and we will find out.

BUSINESS DINNER

3 SNACKS
Crispy Tapioca · Onion Dust & Parsley Emulsion
Cured Beef · Pepper Emulsion · Pistachio & Wonton
Waffle · Jamon Duroc · Aioli & Vesterhavs Cheese

3 RETTER
CURED DANISH SALMON
Soya · Daikon · Cucumber · Horseradish Cream & Dill Oil

ROASTED BREAST OF DUCK
Mushrooms Confi · Beetroot & Sauce with Christmas Spices

INGRID MARIE APPLE SORBET
Vanilla Ganache · Caramelized Nuts & Dulce de Leche

WINE MENU
1 Glass Cava & 2 Glasses of Wine

WATER Still/Sparkling

COFFEE & TEA
Served with dessert

900 pr. personCured Danish Salmon · Soya · Daikon · Cucumber · Horseradish Cream & Dill Oil

INFORMATION

Min. 10 persons.
Only Tuesday, Wednesday and Thursday.
Menu must be ordered in advance for the whole table.

THE BIG
BUSINESS DINNER

4 SNACKS
Crispy Tapioca · Onion Dust & Parsley Emulsion
Cured Beef · Pepper Emulsion · Pistachio & Wonton
Waffle · Jamon Duroc · Aioli & Vesterhavs Cheese
Vietnamese Meatball · Sesame & Coriander Cream

4 RETTER
CURED DANISH SALMON
Soya · Daikon · Cucumber · Horseradish Cream & Dill Oil

SHORE CRAB BISQUE
Scallop · Fennel · Dill & Buckwheat

ROASTED BREAST OF DUCK
Mushrooms Confi · Beetroot & Sauce with Christmas Spices

INGRID MARIE APPLE SORBET
Vanilla Ganache · Caramelized Nuts & Dulce de Leche

WINE MENU
1 Glass Cava & 3 Glasses of Wine


WATER Still/Sparkling

COFFEE & TEA
Served with dessert

1100 pr. person

INFORMATION

Min. 10 persons.
Only Tuesday, Wednesday and Thursday.
Menu must be ordered in advance for the whole table.