rebel

Modern Bistro in Central Copenhagen

Welcome to our modern bistro, Restaurant Rebel, located in the heart of Copenhagen. We are proud to be one of the best bistros in Copenhagen, and our passion for good food and cosy surroundings is what drives us.

4,9

Average guest rating

Seen through the kitchen window

The kitchen is open. No secrets, no backstage – just the hands making your food.

Why Rebel

The long and short of it

01.
The best of the season

The menu changes continuously based on what’s good right now – not what looks nice in a photo.

Open kitchen

Sit at the counter and watch the dishes come to life. No secret doors, no backstage.

Wine without raised eyebrows

A curated list of Danish and international wines – by the glass or bottle. Ask away, without anyone looking down on you for it.

Fair prices

Good food at a price you actually want to pay. No unpleasant surprises when the bill arrives.

01.

The best of the season

The menu changes continuously based on what's good right now – not what looks nice in a photo.

02.

Open kitchen

Sit at the counter and watch the dishes come to life. No secret doors, no backstage.

03.

Wine without raised eyebrows

A curated list of Danish and international wines – by the glass or bottle. Ask away, without anyone looking down on you for it.

04.

Fair prices

Good food at a price you actually want to pay. No unpleasant surprises when the bill arrives.

Our dishes

An evening menu with unique flavour combinations, from fish and seafood to meat and vegetable dishes – a perfect balance with a touch of luxury.

Private Dining

Here at Rebel, we love getting out.
We can deliver a complete experience for any occasion, tailored to your needs.

Wine list

We love wine. We just won't bore you with it

The wine list is put together with the same care as the food – but served without an academic lecture.

Danish and international bottles, by the glass or bottle, and a team who would rather tell you what they’d drink themselves than list grape varieties.

A taste of the menu

A selection from the menu

The menu changes with the seasons – here’s a selection of what our guests usually love.
Tonight's selection Updated with the season
Beef tartare Guest favourite
Tangy garnishes, toasted bread
Baked octopus Popular
Sprød udenpå, mør indeni
Boeuf onglet Classic
Mushroom purée and shiitake
Duck Autumn
Red wine vinegar and seasonal mushrooms
Shellfish bisque For sharing
Apple, fennel, seared scallops
No hidden fees, no surprises – just the bill for what you actually ate.

Ordering

Takeaway

You can place your order below. Remember to include the day and time of pickup. Pickup is available Wednesday to Saturday from 16:30–18:00.

Your order is confirmed once you receive a confirmation email from us.

NOTE: TAKEAWAY ORDERS MUST BE PLACED AND PREPAID AT LEAST 1 DAY BEFORE PICKUP.